About Us
RK Environmental specializes in pest management and food safety consulting for food processing plants and members of the food service industry. We service both regional and national accounts in the food service industry including Food Processing, Food Distribution and Food Establishments. Our staff consists of highly skilled professionals and licensed technicians with AIB training.
Companies can feel confident that as one of the leading companies in this industry, we have adopted a customer-driven perspective and carefully identify your specific requirements. We provide a broad range of effective applications to resolve your concerns and give you the capabilities to increase productivity in your existing environment. RK Environmental offers a unique service by individualizing programs to meet all aspects of your pest management and food safety and sanitation needs with proven results.
RK Environmental maintains the absolute highest standards for pest management and food safety. Bearing in mind the different requirements for food industry specialists such as processors and distributors, we design a custom plan to suit your individual business - always operating at the highest level of service to exceed requirements.
Bios
Hank Hirsch
• President, RK Environmental Services
Hank’s career spans more than nineteen years in the pest management industry. He has worked in both operations and a technical capacity and has been working exclusively with the food industry for the past twelve years.
As a Board Certified Entomologist, Hank has worked with several major food processors in providing technical support, developing new technologies and designing pest prevention and food safety programs. He regularly lectures at continuing education programs offered by Rutgers University, National Pest Management Association, New Jersey Pest Management Association and New York Pest Management Association as well as in-house training programs.