Services Tailored to Fit Your Business
RK Environmental maintains the absolute highest standards for pest management and food safety. Bearing in mind the different requirements for food industry specialists such as processors and distributors, we design a custom plan to suit your individual business - always operating at the highest level of service to exceed requirements.
Preventative Measures
RK Environmental are the established experts at instituting quality preventative management and food safety systems at your site.
Food regulators have historically depended on spot checks and random samplings of finished food production to evaluate food safety. This reactive approach is not as safe or efficient as a proactive system.
Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventative approach to food safety that analyzes and identifies potential food safety hazards at critical control points as a means of prevention of contamination rather than by inspection of finished product to determine if contamination has already occured.
The system is comprised of hazard analysis, identification of critical control points, establishment of of preventative measures, create procedures for monitoring, establish corrective actions, establish procdures for record keeping and establishing procedures to validate that the system is working properly