Food Safety and Pest Management
Symposium 2016

Glenpointe Marriott, Teaneck, NJ - April 7, 2016

Hear insights from top industry leaders in the Food Safety and Pest Management industries.
Make connections and network.
Earn State recertification credits and Continuing Education Units (CEUs) for pest management professionals.

Call 800-996-4402 to inquire about multiple attendee discounts.

Introduction – New Technologies And Trends In Pest Management For The Food Industry
Hank Hirsch, BCE, RK Environmental Services
How To Manage A Retail Food Safety Program Across Multiple Locations
Pat Brown, Rite Aid
Advanced Rodent Management In A Food Safe Environment
Bobby Corrigan, Corrigan Consulting
Food Security And Defense – How To Protect Your Brand, Products And Staff
Rod Wheeler, The Global Food Defense Institute
How To Prepare Your HACCP Plan To Meet The Requirements Of The FSMA
Debby Newslow, D.L. Newslow & Associates
Managing Stored Product Insects In A Bakery and Snack Food Environment
Jeff Tucker, Entomology Associates