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In this month’s edition of the Technical Bulletin we remember that Food Safety doesn’t stop on the holidays. We discuss five tips offered by the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Services (FSIS) for a food safe Holiday. We also learn about the Gray Squirrel and how to prevent these animals from taking up residence in our home.
Comprehensive programs to help your business manage food safety risks and exceed regulatory requirements.