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In this month’s edition of the Technical Bulletin we recognize the “Big 8 ” allergens identified by the Food Allergen Consumer Protection Act (FALCPA). We also discuss the Odorous House Ant of the Formicidae family. At the end of the article, we review a case study about a distribution center with a terrible rodent infestation. We learn how the RKE team fixed the problem. An interesting read!
Integrated Pest Management for the Food Industry
Proactive pest management solutions to safeguard your food production and meet US regulatory standards.
- Our IPM programs meet FDA, USDA, and HACCP standards, ensuring compliance and audit readiness.
- We focus on long-term pest prevention to minimize risks, keeping your operations running smoothly.
- Our tailored solutions are designed for food manufacturers, ensuring minimal disruption to production.